Supplies: Sweet Pea Stamps image; Paper Smooches sentiment; unknown rectangle die; Distress inks in Seedless Preserves & Picked Raspberry; sequins from Neat & Tangled; Spectrum Noir markers
Supplies: Reverse Confetti Stamps; unkown floral dies; Distress inks in Seedless Preserves & Picked Raspberry; Sakura Stardust clear glitter pen; classic small circle Nesties; Neat & Tangled Sequins; bling from Dollarama
The stamping was a happy accident - the picked raspberry wasn't dark enough, so I slightly offset it with Seedless Preserves and got the cool shadowy effect...and now it's legible lol.
xoxo,
Jessi
There's a reason that this is my favorite technique - because it always winds up with AWESOME inky backgrounds. And then you add sequins on top of that?! Yep. For the win! You are the BEST EVER!
ReplyDeleteSo wonderful and the perfect choice of birthday card for Becca!
ReplyDeletepretty cards..
ReplyDeleteAwesome shaker cards!!!
ReplyDeleteAwesome cards, fab. backgrounds. I need to check out that technique.
ReplyDeleteLovely lovely lovely...will have to check out the technique - love the colours you've used!
ReplyDeleteInky gorgeousness plus shaker cards? You are such an overachiever. :D
ReplyDeleteThis looks really AWEOSME Jessi!! I love the colors and the fun idea of being a shaker too!! I'm sure she loved it! :)
ReplyDeleteOh wow--these are stunning, Jessi, & I know Becca loved them!
ReplyDelete